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image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (1)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (2)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (3)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (4)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (5)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (6)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (7)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (8)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (1)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (2)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (3)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (4)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (5)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (6)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (7)
image GELORA123 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (8)
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Perspektif strategis mengenai teknik memasak ala Brasil yang diadaptasi untuk dapur modern, mencakup penggunaan rempah-rempah autentik dan metode pengolahan protein seperti ayam dan daging sapi agar tetap juicy dan kaya akan cita rasa tradisional yang kuat.

 
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