Menu

Beranda
Dijual
Disewa
Proyek Baru
KPR
Cari Agen
Titip/Cari Properti
FAQ
KAMBOJA188 Peduli
Testimoni
 
Tentang KAMBOJA188
Join KAMBOJA188
Prestasi
Artikel
Kontak
 
flag idn

ID
 
Please wait...
ATAU
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (1)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (2)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (3)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (4)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (5)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (6)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (7)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (8)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (1)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (2)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (3)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (4)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (5)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (6)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (7)
image KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads (8)
Image Preview Property
Image Preview Property

Lihat Semua

Image Preview Property
PROMO 200

KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads

Rp 6268 Juta

KAMBOJA188 A Systematic Study of Texture Profiles in Homemade Artisanal Breads

 

Keterangan

Studi sistematis yang membedah profil tekstur pada berbagai jenis roti rumahan, mulai dari tingkat elastisitas hingga pori-pori remah, memberikan pemahaman fundamental bagi para pembuat roti dalam mengontrol hasil akhir melalui manipulasi durasi pengulenan dan waktu istirahat adonan.

 
image ads vaganza_ads_mobile

image ads fastloan_ads_mobile
foto-agen

KAMBOJA188 OFFICIAL

KAMBOJA188 RESMI

KAMBOJA188 - Batam
Dengan klik tombol kontak, Pengguna setuju dengan Syarat Pengguna dan Kebijakan Privasi
image ads property_detail_right
image ads property_detail_right2
image ads vaganza_ads

image ads fastloan_ads

photo

KAMBOJA188 OFFICIAL

Link Alternatif

KAMBOJA188 - Batam
Dengan klik tombol kontak, Pengguna setuju dengan Syarat Pengguna dan Kebijakan Privasi

Tertarik dengan Situs Ini?

Agent Image

KAMBOJA188 SUPPORT

Siap Membantu!

Butuh bantuan jual, sewa, cari ? KAMBOJA188 siap membantu

Hubungi Customer Service KAMBOJA188