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image LANGKAH88 Professional Guidelines for Advanced Pastry and Cake Preparation (1)
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LANGKAH88 Professional Guidelines for Advanced Pastry and Cake Preparation

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LANGKAH88 Professional Guidelines for Advanced Pastry and Cake Preparation

 

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Spesifikasi teknis ini memberikan instruksi mendetail mengenai pembuatan kembang gula dan manisan tanpa oven, mencakup kontrol kelembapan dan penggunaan agen pengental alami untuk memastikan produk akhir memiliki daya simpan yang baik tanpa bahan pengawet berlebih.

 
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