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image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (1)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (2)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (3)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (4)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (5)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (6)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (7)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (8)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (1)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (2)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (3)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (4)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (5)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (6)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (7)
image PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics (8)
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PAJERO303 Analytical Overview of Traditional and Contemporary Dessert Aesthetics

 

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Evaluasi mendalam terhadap aspek estetika dan teknis pembuatan agar-agar mozaik, mencakup pengaturan suhu agar warna tidak tercampur dan teknik pemotongan yang presisi untuk menciptakan visual hidangan penutup yang artistik serta memenuhi standar kuliner kelas atas.

 
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