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FC2PPV4788566 Professional Guidelines for Advanced Pastry and Cake Preparation

FC2PPV4788566
100% Terfavorit
Price:
2
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30 days returns. LOGINer pays for return shipping.
Condition:
New

FC2PPV4788566, Ulasan teknis dalam bahasa Inggris ini difokuskan pada standarisasi pembuatan kue dan pastri, memberikan wawasan mengenai peran ragi, pemilihan tepung yang tepat, serta suhu fermentasi ideal untuk menghasilkan tekstur roti dan kue yang memenuhi ekspektasi pasar kuliner global.

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BrandFC2PPV4788566
ModelSITUS TOTO
eBay Product ID (ePID)628823574485

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